Beef Stuffed With Cream Cheese

1/2 pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
1/2 tsp. seasoned salt
1 Tbsp. prepared horseradish


Combine all ingredients except roast beef in a small bowl and mix 
well, spread mixture over each slice of roast beef and roll up. 
Place seam side down on a platter and refrigerate for several hours.
When ready to serve slice into 1/2 inch pieces.