German Potato Salad

8  medium red potatoes, washed and sliced but not peeled
3 oz. real bacon bits
1 medium onion, chopped
1/4 cup sugar
1/2 cup apple cider vinegar
3 Tbsp. flour
1 cup water
1/4 cup oil
3 hard boiled eggs, chopped
1/2 cup celery, chopped
salt and pepper to taste

Cook potatoes in boiling  water until just tender, about 15-20 
minutes, drain. Heat oil in large pan, place onion and celery and 
cook until tender, add sugar, salt, pepper, flour, water and 
vinegar. Cook until thickened, add bacon bits and stir. Place 
potatoes in sauce and stir and heat thoroughly, add eggs and stir. 
Serve warm.