Tangy Sweet And Sour Cabbage

6 cups green cabbage, shredded
3 oz. real bacon bits
2 Tbsp. flour
3/4 cup water
1/3 cup apple cider vinegar
4 Tbsp. brown sugar
2 Tbsp. oil
salt and pepper to taste

Place cabbage in a large pot and cover with water. Cook on high 
heat for about 5 minutes. Drain cabbage and set aside. Place oil 
in a large frying pan, heat oil and add brown sugar, flour and 
bacon bits to oil, add water, vinegar and salt and pepper to sauce. 
Add cabbage and cook for 10-15 minutes on low-medium heat. 
Serve warm.