Grilled Knockwurst

8 fresh knockwurst
1 tsp. red pepper
4 Tbsp. oil
2 cups onion, chopped
24 oz. beer
4 Tbsp. sugar
1 tsp. salt
spicy brown mustard

Place beer and knockwurst in medium saucepan and cook over medium 
heat for 15 minutes. Meanwhile place onion in oil in small saucepan 
and cook until tender. Add red pepper, sugar and salt and simmer. 
Place knockwurst on heated grill for 8-10 minutes. Serve knockwurst 
with onion mixture over them and spicy brown mustard.