The Ultimate Kitchen - Recipes

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There is a great collection of recipes included with your stone, but here are a couple of our own that have been a hit in our house:

Basic Pizza Crust
French Bread

Basic Pizza Crust

Ingredients
For one 14-16" PIZZA
1-1/2 c. hot tap water
2 tsp. salt
2 Tb. sugar
2-1/2 tsp. Saf Instant Yeast
3-4 c. whole wheat or unbleached white flour
Instructions:
Start preheating your baking stone to 500 degrees. Combine all ingredients in bread mixing bowl and knead for 8-10 minutes. Sprinkle your stone with semolina flour or cornmeal, shape dough, top with your favorite ingredients, bake for 10-15 minutes or until crust is brown and cheese is melted. Enjoy!

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French Bread

Ingredients
2 Tb. Saf Instant Yeast
2 c. hot water
3 Tb sugar
1 Tb salt
c. oil
5-6 c. flour (unbleached white or whole wheat)
2 Tb. Gluten
Instructions:
Place all ingredients in bread mixing bowl. Knead thoroughly, about 8-10 minutes. Let rise in the bowl about 10 minutes and then punch down. Repeat 4 or 5 times. Sprinkle the cool stone with semolina flour or cornmeal, shape dough into two round loaves and place on stone. Slash tops and brush with egg wash. Turn oven to warm (150 degrees) and let bread rise until almost doubled. Turn oven up to 400 degrees and bake for 35-40 minutes or until done.

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