Roasted Garlic Swedish Meatballs 

1 pound ground beef 
1/2 cup plain dry bread crumbs 
1 egg 
1 jar (17 ounces) RAGÚ® Cheese Creations! Roasted Garlic Parmesan Pasta Sauce 
1-1/4 cups beef broth 
2 teaspoons Worcestershire sauce 
1 teaspoon ground allspice (optional) 

In large bowl, combine ground beef, bread crumbs and egg; shape into
20 (1-1/2-inch) meatballs. 

In 12-inch nonstick skillet, brown meatballs over medium-high heat. 

Meanwhile, in medium bowl, combine Ragú® Cheese Creations! Pasta
Sauce, beef broth, Worcestershire sauce and allspice; stir into
skillet.  Bring to a boil over high heat. Reduce heat to low and
simmer uncovered, stirring occasionally, 10 minutes or until meatballs
are done and sauce is slightly thickened.  Serve, if desired, over
hot cooked noodles or rice.