Spinach Manicotti

1 10 oz. package frozen spinach, thawed and extra water drained
and squeezed out
1 carton low fat or fat free cottage cheese
2 cups fontina or low fat mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
2 cloves garlic, minced
1 egg
1/4 cup fresh parsley, finely chopped
1 package manicotti shells
2 jars 28 oz. spaghetti sauce

Combine cottage cheese, spinach, 1 cup of the mozzarella or fontina 
cheese, egg, parsley, 1/4 cup of Parmesan cheese and garlic together 
in a large bowl and mix well. In a large baking dish pour 1 jar of 
spaghetti sauce and spread evenly on the bottom of the dish. 
Stuff cheese mixture into UNCOOKED manicotti shells and place on 
top of the spaghetti sauce. Pour the remaining jar of spaghetti 
sauce on top of the manicotti and sprinkle with the remaining 
Parmesan and Fontina cheese. You may refrigerate this overnight 
before cooking. Bake at 350 degrees for 45-60 minutes. Allow to 
cool about 10 minutes before serving.