Close your eyes, let your imaginations soar, and enjoy!

When tasting a piece of chocolate, let it melt against the roof of
your mouth to feel the texture. A fine chocolate should be velvety
smooth without any of the graininess that comes from incomplete
refinement. 

Roll the chocolate over your tongue, allowing the flavors to permeate
your mouth.  The initial taste should be a nutty, roasted chocolate
flavor, followed by sweetness and other flavor components.

Lastly, fine chocolates tend to have a longer "finish" or pleasant
aftertaste that lingers on the palate




Just thought I would help put y'all into a holiday mood.